It seems as though these days our doctors tell us to avoid consuming too much salt, so if you're like me you just don't make it available to sprinkle on your food. My husband isn't too fond of this practice but doesn't seem to mind when the doctor gives him a clean bill of health. A small amount of sodium is imperative to good health but can also be too much of a good thing, so what else is there to do with this favorite pantry item? I found the following article on ivillage.com and was surprised at some of the uses for salt. Can you guess what my next post will be about?
image from Bing Images/office-table.com