Wednesday, May 4, 2011

Vicki's Super Salsa

1  28oz (1lb) can diced tomatoes
1  tsp crushed red pepper
1  tsp salt
3 heaping tsp vinegar
1 bunch green onions (chopped)
1 bunch cilantro (chopped)
1/4 tsp powdered garlic (if desired)

Put all ingredients in a blender and blend until desired consistency is reached.
Refrigerate at least two hours before serving.
Serve with tortilla chips,your favorite mexican dish, and on salads.
Mmmm! That's what I'm talking about!

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